What’s the name of this delicacy?

See here what other people have answered:

  • Opera Cake
  • Tarte Tatin
  • Mille-Feuille
  • Frangipane
19%
30%
23%
28%
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Interesting fact:

While the first “modern” cakes appeared in the 17th century when ovens became more reliable and sugar more available, it was 200 years later that cake baking was truly revolutionised with the invention of baking soda and baking powder which proved to be better raising agents than yeast.

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