Traditionally, Bolognese contains two types of meat. What are they?

See here what other people have answered:

  • Pork (Pancetta) and Duck
  • Chicken and Beef
  • Turkey and Pork
  • Pork (Pancetta), Beef
25%
23%
26%
26%
Click "CONTINUE" to proceed to the next question

Interesting fact:

Although today the bolognese sauce is made to accompany pastas such as tagliatelle and tortellini, the original idea of this dish was a meat stew. Throughout the years, the recipe has been modified, but traditionally the meat was first cooked in milk to soften.

-advertisement-