A true chef knows this one. What kind of dried leaf is this?
Great, you answered "Curry leaf".
See here what other people have answered:
- Sweet Asian Basil
- Kaffir lime leaf
- Curry leaf
- Bay leaf
Click "CONTINUE" to proceed to the next question
Interesting fact:
Dried herbs are typically cheaper than fresh – and they last much longer. Try using them in place of fresh, particularly if the recipe only calls for a small amount of the fresh.