Traditionally, Bolognese contains two types of meat. What are they?
Great, you answered "Chicken and Beef".
See here what other people have answered:
- Pork (Pancetta) and Duck
- Chicken and Beef
- Turkey and Pork
- Pork (Pancetta), Beef
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Interesting fact:
Although today the bolognese sauce is made to accompany pastas such as tagliatelle and tortellini, the original idea of this dish was a meat stew. Throughout the years, the recipe has been modified, but traditionally the meat was first cooked in milk to soften.