What's the name of the reaction that turns food golden brown?
Great, you answered "The protein-binding reaction".
See here what other people have answered:
- The protein-binding reaction
- The Mendel reaction
- The Escoffier reaction
- The Maillard reaction
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Interesting fact:
The word cutlery comes from the Old French coutelier, from coutel meaning knife. The first mention of it in England is in a tax return from 1297.